Amount of Arginine in Bratwurst, pork, beef, link

Sausages and Luncheon Meats

In 100 g (Grams) of Bratwurst, pork, beef, link there is 0.95 g of Arginine. Change amount

Arginine is a nutrient present in many other foods. The below table lists foods high in Arginine other than Bratwurst, pork, beef, link.

Seeds, sesame flour, low-fat	7.436 g	7.44%
Seeds, cottonseed flour, low fat (glandless)	6.732 g	6.73%
Soy protein isolate	6.67 g	6.67%
Soy protein isolate, potassium type	6.67 g	6.67%
Seeds, cottonseed meal, partially defatted (glandless)	6.633 g	6.63%
Gelatins, dry powder, unsweetened	6.616 g	6.62%
Peanut flour, defatted	6.243 g	6.24%
Seeds, sesame flour, partially defatted	5.979 g	5.98%
Seeds, cottonseed flour, partially defatted (glandless)	5.533 g	5.53%
Seeds, pumpkin and squash seed kernels, dried	5.353 g	5.35%
Seeds, pumpkin and squash seed kernels, roasted, without salt	5.284 g	5.28%
Seeds, pumpkin and squash seed kernels, roasted, with salt added	5.284 g	5.28%
Seeds, sunflower seed flour, partially defatted	5.069 g	5.07%
Mollusks, whelk, unspecified, cooked, moist heat	4.936 g	4.94%
Seeds, watermelon seed kernels, dried	4.897 g	4.90%
Egg, white, dried, stabilized, glucose reduced	4.888 g	4.89%
Nuts, butternuts, dried	4.862 g	4.86%
Snacks, pork skins, plain	4.841 g	4.84%
Egg, white, dried, powder, stabilized, glucose reduced	4.812 g	4.81%
Gelatin desserts, dry mix, reduced calorie, with aspartame, added phosphorus, potassium, sodium, vitamin C	4.784 g	4.78%

Bratwurst, pork, beef, link is a type of Sausages and Luncheon Meats. The most significant nutrients in Bratwurst, pork, beef, link are listed below.

Water	51.3 g	51.3%
Energy (calorie)	323 kcal
Energy (joule)	1353 kJ
Protein	14.3 g	14.3%
Total lipid (fat)	27.8 g	27.8%
Ash	3.67 g	3.67%
Carbohydrate, by difference	2.98 g	2.98%
Fiber, total dietary	0 g
Sugars, total	2.98 g	2.98%
Calcium, Ca	48 mg	0.05%
Iron, Fe	1.03 mg
Magnesium, Mg	16 mg	0.02%
Phosphorus, P	134 mg	0.13%
Potassium, K	281 mg	0.28%
Sodium, Na	1112 mg	1.11%
Zinc, Zn	2.1 mg
Copper, Cu	0.08 mg
Manganese, Mn	0.04 mg
Selenium, Se	17 µg
Vitamin C, total ascorbic acid	0 mg